Menu Planning: Save Time In The Kitchen

What’s for dinner? It’s the question of the hour!

Too many home managers look for answers in the supermarket at 5 p.m. Harried from the day’s work and harassed by by hungry children, they rack their brains for an answer to the what’s-for-dinner dilemma.

Three meals a day. Seven dinners a week. From supermarket to pantry, refrigerator to table, sink to cupboard, the kitchen routine can get old, old, old.

No wonder we hide our heads like ostriches from the plain and simple fact: into each day, one dinner must fall. What’s the answer? A menu plan.

Printables: 

PDF iconfood_menu_planner_weekly.pdf
PDF iconfood_menu_planner_weekly_list.pdf
PDF iconfood_menu_planner_monthly.pdf
PDF iconfood_shopping_list_graphic.pdf